Teachers

Raffles Recipes

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By Fiona Ting (24S06A), Iman Talia (24S03E) and Vera Heng (24S03R)

All of us love food… but who really loves food? Let’s take a insider look into the world of foodies among our beloved RI teachers and at the wonderfully delectable recipes they have concocted for themselves and their families.

If you have some spare time during the holidays, you can try making your own version of the recipes provided! Watch the videos below for an in-depth interview of our teachers, and perhaps you’ll learn something new about them.

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Special Edition: Teachers’ Day 2023

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By Raffles Press ’24
Foreword by Arissa Binte Kamaruzaman (24A01A), Chairperson, Raffles Press ’24

Amidst the stresses of school life, the unconditional guidance of our teachers has always been a comforting reminder that there is more to school than the rat race. Our teachers open our eyes to the understated beauty of learning—a spirited endeavour of making mistakes, making meaning, and making memories. 

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