Reading Time: 7 minutes
By Andrea Ng (22S06B), Jason Sutio (22S06U), Lara Tan (22A01B), Sophie Goh (22S07B)
First there was bubble tea, then there was all things salted egg yolk, and more recently the love for coconut drinks—but one cannot talk about Singaporean students’ food fads without mentioning the all-time king, Mala Xiang Guo.
After eating this chilli-filled, “numbingly-spicy” dish multiple times in a single day, we now have enough ammunition to spit fire from our mouths. For this reason, be assured that our article will be a spicy one.
Continue reading “Rank It! A Hot Take on Mala” →
Reading Time: 6 minutes
By Andrea Ng (22S06B), Chloe Pudjo (22S03G), Keiran Koh (22S06M), Mei Feifei (22A13A), Sophie Goh (22S07B)
On a sunny Tuesday morning, five Raffles Press members found themselves at the Bishan Sports Centre, ready for a workout of their… stomach muscles at Good Bites, a halal-certified cafe restaurant serving “delicious fusion western dishes at pocket-friendly prices”.
Good Bites is about a five minutes walk from Bishan MRT station. We would advise taking the sheltered route along Bishan Street 13, instead of walking along the sun-baked Bishan Road (as Andrea and Sophie learned the hard way).
Continue reading “Good Bites: Good Or Not?” →
Reading Time: 15 minutesBy Phang Yeu Yeou (19A01A), Sarah Lok (20A03A), and Ng Ziqin (20S03H)
On the 4th of May, Raffles Press headed down to NEX to compare three bubble tea stores and the eight drinks we bought from them—Tai Gai, Yuan Cha, and PlayMade by Wan Zuo—in order to decide which of the eight would emerge superior to the others. We evaluated the drinks along the lines of taste, price, visual presentation, and most importantly—“would we buy this again?”.
Continue reading “Rank It: The Tea on Bubble Tea” →
Reading Time: 8 minutesBy Loh Lin (19A01D), Alyssa Marie Loo (19A13A) and Liu Enqi (19A01C)
Rumours have been going around: “There’s a new cafe where the old Manna Cafe was? And there’s Gong Cha?!” We at Raffles Press have set out to investigate this new Professor Brawn cafe, and we bring you this exclusive scoop before you see the cafe for yourself when it opens on 2nd July. We cover their special cause for special needs, their rumoured Gong Cha, and last but not least, their food.
Continue reading “RI’s New Cafe, Professor Brawn: Great Food with a Great Cause” →
Reading Time: 3 minutesBy Asfar Alim (18S03J), Angus Yip (18A01A), Adri Faris (18A13A), Zhu Xiuhua (18S06A), Elizabeth Leong (18S06G), Soh Ying Qi (18A01C) and Jeslyn Tan (18S06R)
With the introduction of the Healthy Meals in Schools Programme (HMSP) in 2017, many students lamented the disappearance of their favourite snack foods from the shelves of Chill@RI, as new and often lesser-known (and ostensibly healthier) alternatives began to replace them. For those who have yet to give these new brands a shot, Raffles Press presents our latest round of food reviews: snacks from Chill@RI.
Continue reading “Food Reviews: Chill@RI” →