By Tran My Linh (27A01B)
I have a relatively expensive taste for someone who’s still living off my parents’ allowance.
For one, I love Mala–but not just any Mala chain–specifically Hot Hideout, the most expensive one of them all. And I’m no better than your average teenager because I, too, love Yo-Chi. Run the numbers (spoiler alert: there might be a lot in this article), and I would likely be spending $25 if I were to make a visit to Somerset and find myself in both chains. That’s equivalent to 10 plates of chicken rice from the Y1-4 canteen or 6 plates of chicken briyani from the Prata store being gone in a day. Albeit a personal one, I’m certain this anecdote resonates with many of us. Blame it on inflation, but Mala and Yo-chi’s pay-by-weight business model ultimately entices us to pay more than if we opted for a standard food court meal at 313@Somerset or Yolé right across the street.
Continue reading “A love letter to Yo-Chi and A Hot Hideout”




