Food

Features, Humans of RI, Multimedia, Staff Features, Videos

Raffles Recipes
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By Fiona Ting (24S06A), Iman Talia (24S03E) and Vera Heng (24S03R)

All of us love food… but who really loves food? Let’s take a insider look into the world of foodies among our beloved RI teachers and at the wonderfully delectable recipes they have concocted for themselves and their families.

If you have some spare time during the holidays, you can try making your own version of the recipes provided! Watch the videos below for an in-depth interview of our teachers, and perhaps you’ll learn something new about them.

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Commentary, Multimedia, School Life, Videos

An Ode to Waffles…
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By Arissa Binte Kamaruzaman (24A01A), Camillia Anum Mohamad Ashraff (24S03B), Cao Yuhan (24S03M), Chandrasekaran Shreya (24S06A), Cheah Zong Heng (24S06P), Chia Kei Yin (24S03C), Dang Tran Minh Phuong (Annie) (24A01A)

Being a Rafflesian may be a vastly different adventure for different people, but the spark of joy when a classmate asks “Anyone wants something from Chill?”, the anticipation of biting into a freshly-baked waffle, and the glee in comparing waffle flavours with friends are central parts of the RI experience. Raffles Press dives into stories behind the waffle-making process and what waffles truly mean to Rafflesians.

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