By Tay Yu Ning (23S06E) and Victoria Lim (23S06B)
Day in, day out, busy RI students patronise the various stalls in the canteen, looking to satisfy their hunger with something sumptuous. Piping-hot prata, spicy tom yum noodles, fragrant chicken rice: these are all what keeps us going after many hours of monotonous tutorial lessons. But have you ever wondered about the people behind all the delicious food in school? Where did they learn their trade, and what does their day look like?
In this article, we feature four canteen stall owners: Marni (Asia Ghani’s Prata Hut), Emily (J&E Yong Tau Foo), Ricky (Yuan’s Western Food) and Fiona (Thai Food).
Continue reading “Our Canteen Heroes: The People Behind Our Raffles Food”