By Koh Shin Robbie (26A01A) and Tok Kai Xue (26A01B)
Stepping into the newly renovated Singapore Oceanarium (previously the SEA Aquarium), visitors are greeted by a splash of colour: sea jellies of all shapes and sizes adorn the entrance of the expanded marine arsenal.
But in the midst of learning more about species such as the iconic fried egg jellies at each tank’s refreshed graphical exhibitions, a giant mop would soon plunge into their waters.
It was cleaning and feeding hour at the Oceanarium, and the sea jelly team of marine biologists were beginning the process of caring for their blobby friends. Coincidental as it was, this was the prelude to our upcoming experience—the “Animal Spotlight: Sea Jellies” package.
Continue reading “Are Sea Jellies Worth the Splash? A Closer Look at the Sea Jelly Experience in Singapore’s Oceanarium”







