Life After Raffles

From the Civil Service to Pastry-Making: Ms Yeo Min

Reading Time: 6 minutes

By Gabriel Ho (24S02A) and Cheah Zong Heng (24S06P)

A Pastry Chef. A Chef Instructor. A Food Researcher. Oh, and an Artiste too. Ms Yeo Min (Batch of 2014) has a long list of unconventional career roles to her name. 

Despite only switching careers relatively recently in 2020, she has already chalked up an impressive string of achievements. She beat 12 other competitors to earn a place in the Finals of the Channel 8 baking competition “Crème De La Crème” in 2021. She also came in second at the World Gourmet Summit Apprentice Chef Competition 2021 with her fusion dish of fried mooncake presented as a Chinese painting. Having published a book entitled the “Chinese Pastry School”, she now double-hats as a Chef Instructor at the ToTT Store and as a Pastry Chef at Pastories.

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Punches of Passion: Ms Tan Shi Yin, MMA Fighter and Teacher 

Reading Time: 5 minutes

By Alena Siaw Min En (24S03O) and Shannen Lim En-Qi (24A01A)

To Tan Shi Yin (12A01D), fighting is all in a day’s work. 

Her average day looks like this: waking up early to train in Mixed Martial Arts (MMA), teaching classes to impart her skills and knowledge of the sport, and then pulling together her strength to train once again, at night. 

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A Levels Results 2024: Ground Sentiments

Reading Time: 4 minutes

By Camillia Anum Mohamad Ashraff (24S03B) and Glenda Hua (24A01C)

After the entire student population left school early on a Friday morning, a throng of familiar faces began to trickle back into the corridors of RI—this time, no longer as students. The air was thick with anticipation on 23 February 2024, as Year 7s returned to their alma mater to collect their A Level results.

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Interview Feature: Mei Feifei, 2023 President’s Scholar

Reading Time: 8 minutes

By Iman Talia Zahiri Han-En (24S03E), Pan Haotian (24A01B)

“The ones who answer the call to serve must lead by example,” said then-President Halimah Yacob during this year’s President’s Scholarship Award Ceremony. The President’s Scholarship is considered Singapore’s most prestigious undergraduate scholarship, awarded only to individuals who have “stood out among their cohort, demonstrating excellence in various pursuits”. Awardees are “dedicated to improving the lives of Singaporeans and exemplify the ethos of the Public Service”.

Raffles Press recently interviewed Mei Feifei (batch of 2022), one of this year’s President’s Scholars. Feifei is currently pursuing a bachelor’s degree in Economics at the University of Chicago.

Besides the long list of accomplishments to her name, Feifei radiates a palpable fervour and sense of self-sacrifice that drives her every step. Fueled by her determination to contribute to policy areas she is passionate about, Feifei has chosen to study Economics.“If you think about the public servant as someone who is responsible for Singapore’s economic and social growth, as well as preserving our environment, Economics stretches across all three domains,” she tells us. Read our full interview with Feifei below!

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What Comes After November: Part 3

Reading Time: 3 minutes

By Noh Sangeun (23S06Q)

A journey one, two, or even twelve years in the making is not easily forgotten. So far, this series has been focused on painting a picture of the ways you can enjoy your relative wealth of free time after November, but that time is as much a post-A-levels life as it is a post-A-levels life.

This article looks at some of the ways the interviewees reflected on their A-levels experience: their thoughts on managing academic stress, the process of figuring out how to spend twenty-four hours outside of school, and their advice for juniors taking on the A-levels.

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