By Gabriel Ho (24S02A) and Cheah Zong Heng (24S06P)
A Pastry Chef. A Chef Instructor. A Food Researcher. Oh, and an Artiste too. Ms Yeo Min (Batch of 2014) has a long list of unconventional career roles to her name.
Despite only switching careers relatively recently in 2020, she has already chalked up an impressive string of achievements. She beat 12 other competitors to earn a place in the Finals of the Channel 8 baking competition “Crème De La Crème” in 2021. She also came in second at the World Gourmet Summit Apprentice Chef Competition 2021 with her fusion dish of fried mooncake presented as a Chinese painting. Having published a book entitled the “Chinese Pastry School”, she now double-hats as a Chef Instructor at the ToTT Store and as a Pastry Chef at Pastories.
Continue reading “From the Civil Service to Pastry-Making: Ms Yeo Min”