You Got (Soft) Served

By Calista Chong (18A01A), with guest writer Sophie Low (18S07A) After a laborious week of (and a month studying for) CTs, our real respite came in the form of Youth Day. What better way to spend it than to go food hunting? The reviewers visited two different soft serve places, Brother Bird and Matchaya, which … Continue reading

HO or NO: LiHO Bubble Tea Taste Test

By Calista Chong (18A01A) and Ashley Tan (18A13A), with guest contributions by Isabel Toh (18A13A) and Sophie Low (18S07A) When we received a Whatsapp group message from a friend announcing that all Gong Cha outlets would be bowing out of Singapore by 5 June, there were several panicked reactions bemoaning the loss of a fallen … Continue reading

An Eggs-traordinary Experience: the Gudetama Cafe

By Calista Chong (18A01A) Last November marked the grand opening of the Gudetama Cafe Singapore at Suntec City. Gudetama enthusiasts would welcome this piece of great news with open arms. After all, many of us find the lazy egg yolk relatable. There are days where we find ourselves perpetually weary and overwhelmed by the strong … Continue reading

Arab Street Foodventures

by Noor Adilah (17S06B), Jeanne Tan (17A01B), Joan Ang (17A01B) Last week, three Press reviewers (henceforth labelled Stuffy Eater, Picky Eater and Iffy Eater) and some of their friends decided to go cafe-hopping. Since two in our group are Muslims and could only eat halal food, we chose Arab Street as our hunting ground for … Continue reading

Food for Thought: Nomnom at Nam Nam

by Louisa Li (16A13A), Qiu Kexin (16A13A), Sean Lim (16A13A), and Vanessa Chia (16A13A) The ever growing presence of Westernised hipster cafés has caused traditional Asian food to begin falling out of favour with students these days. Occasionally though, one still finds quirky gems that can pull one back to the cultures in our region … Continue reading

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