Category: Food Reviews

RI’s New Cafe, Professor Brawn: Great Food with a Great Cause

By Loh Lin (19A01D), Alyssa Marie Loo (19A13A) and Liu Enqi (19A01C)

Rumours have been going around: “There’s a new cafe where the old Manna Cafe was? And there’s Gong Cha?!” We at Raffles Press have set out to investigate this new Professor Brawn cafe, and we bring you this exclusive scoop before you see the cafe for yourself when it opens on 2nd July. We cover their special cause for special needs, their rumoured Gong Cha, and last but not least, their food.

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Food Reviews: Chill@RI

By Asfar Alim (18S03J), Angus Yip (18A01A), Adri Faris (18A13A), Zhu Xiuhua (18S06A), Elizabeth Leong (18S06G), Soh Ying Qi (18A01C) and Jeslyn Tan (18S06R)

With the introduction of the Healthy Meals in Schools Programme (HMSP) in 2017, many students lamented the disappearance of their favourite snack foods from the shelves of Chill@RI, as new and often lesser-known (and ostensibly healthier) alternatives began to replace them. For those who have yet to give these new brands a shot, Raffles Press presents our latest round of food reviews: snacks from Chill@RI.

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HO or NO: LiHO Bubble Tea Taste Test

By Calista Chong (18A01A) and Ashley Tan (18A13A), with guest contributions by Isabel Toh (18A13A) and Sophie Low (18S07A)

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LiHO outlet at AMK Hub

When we received a Whatsapp group message from a friend announcing that all Gong Cha outlets would be bowing out of Singapore by 5 June, there were several panicked reactions bemoaning the loss of a fallen brother. Yet, it seems that this sentiment was not an individualistic one – in fact, it was shared by many Singaporeans, some of whom queued patiently for their favourite Gong Cha drink for the last time at its last standing outlet on 4 June.

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An Eggs-traordinary Experience: the Gudetama Cafe

By Calista Chong (18A01A)

Last November marked the grand opening of the Gudetama Cafe Singapore at Suntec City. Gudetama enthusiasts would welcome this piece of great news with open arms. After all, many of us find the lazy egg yolk relatable. There are days where we find ourselves perpetually weary and overwhelmed by the strong urge to do nothing – at all.

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Translation: Gudetama doesn’t want to say gud-morning. (Source)

Earlier last month, this writer took advantage of the long weekend to check out the Gudetama cafe with her family. The cafe is a joint venture by two home-grown brands, Joe and Dough and The Soup Spoon. Little Miss Bento, renowned bento artist Shirley Wong, had also been put in charge of the food styling and menu curation. We were excited – or rather, egg-cited – for what was to come.

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