Food for Thought: Nomnom at Nam Nam

by Louisa Li (16A13A), Qiu Kexin (16A13A), Sean Lim (16A13A), and Vanessa Chia (16A13A) The ever growing presence of Westernised hipster cafés has caused traditional Asian food to begin falling out of favour with students these days. Occasionally though, one still finds quirky gems that can pull one back to the cultures in our region … Continue reading

Food for Thought: Pacamara Boutique

by Michelle Zhu (15A01B), Daphne Tang (16S03M) and Qiu Kexin (16A13A) Despite having only opened its doors in October 2014, Pacamara Boutique Coffee Roasters has quickly earned a name for itself as one of the better cafes around, receiving rave reviews from foodies and collecting a beautiful feed on Instagram geo-tag posts. Previously Oz Specialty … Continue reading

Food for Thought: Casa Verde

by Chew Cheng Yu (16S06L), Choo Shuen Ming (16A01E), Liew Ai Xin (16A01A), Louisa Li (16A13A), Nah Sze Perng (16A13A), Vanessa Chia (16A13A) Set among the lush trees of the gardens, with a sprinkling of water features and fountains just outside, Casa Verde put us at ease immediately. The laid-back atmosphere was present inside the … Continue reading

Food For Thought: One Man Coffee

by Joyce Er (15A01A) Photos courtesy of Gabrielle Jeyaseelan (15S06A) Considering its proximity to the likes of Habitat Coffee and Old School Delights, I was surprised to realise that we hadn’t already done a review of One Man Coffee. Conveniently located along Upper Thomson Road, it’s a great place to get your coffee fix after … Continue reading

Food for Thought: Roadhouse

by Joyce Er (15A01A), Michelle Zhu (15A01B) and Kang Yi Xi (15S03N) Photos by Joyce Er (15A01A) Tucked away in a relatively inaccessible corner of Dempsey, Roadhouse is not an intuitive gastronomical choice for the average Rafflesian, nor are its prices particularly wallet-friendly. However, with its hearty portions, explosive flavours and divine desserts, we could … Continue reading

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