Reading Time: 4 minutesBy Louisa Li (16A13A), Qiu Kexin (16A13A), Sean Lim (16A13A), and Vanessa Chia (16A13A)
The ever growing presence of Westernised hipster cafés has caused traditional Asian food to begin falling out of favour with students these days. Occasionally though, one still finds quirky gems that can pull one back to the cultures in our region – Nam Nam Noodle Bar being one of them. Rather than going along with the trend of serving fusion fare, Nam Nam distinguishes itself by staying faithful to its roots, specialising in authentic Vietnamese cuisine. Notably, the restaurant is staffed by many Vietnamese employees and is also a favourite spot for many Vietnamese foreigners – which we all found fitting, given that the bar was born out of the founder’s love for Vietnam’s food and culture.
Continue reading “Food for Thought: Nomnom at Nam Nam” →