By Phang Yeu Yeou (19A01A), Sarah Lok (20A03A), and Ng Ziqin (20S03H)
On the 4th of May, Raffles Press headed down to NEX to compare three bubble tea stores and the eight drinks we bought from them—Tai Gai, Yuan Cha, and PlayMade by Wan Zuo—in order to decide which of the eight would emerge superior to the others. We evaluated the drinks along the lines of taste, price, visual presentation, and most importantly—“would we buy this again?”.
By Loh Lin (19A01D), Alyssa Marie Loo (19A13A) and Liu Enqi (19A01C)
Rumours have been going around: “There’s a new cafe where the old Manna Cafe was? And there’s Gong Cha?!” We at Raffles Press have set out to investigate this new Professor Brawn cafe, and we bring you this exclusive scoop before you see the cafe for yourself when it opens on 2nd July. We cover their special cause for special needs, their rumoured Gong Cha, and last but not least, their food.
By Asfar Alim (18S03J), Angus Yip (18A01A), Adri Faris (18A13A), Zhu Xiuhua (18S06A), Elizabeth Leong (18S06G), Soh Ying Qi (18A01C) and Jeslyn Tan (18S06R)
With the introduction of the Healthy Meals in Schools Programme (HMSP) in 2017, many students lamented the disappearance of their favourite snack foods from the shelves of Chill@RI, as new and often lesser-known (and ostensibly healthier) alternatives began to replace them. For those who have yet to give these new brands a shot, Raffles Press presents our latest round of food reviews: snacks from Chill@RI.
By Calista Chong (18A01A), with guest writer Sophie Low (18S07A)
After a laborious week of (and a month studying for) CTs, our real respite came in the form of Youth Day. What better way to spend it than to go food hunting? The reviewers visited two different soft serve places, Brother Bird and Matchaya, which were conveniently located around the same area.
By Calista Chong (18A01A) and Ashley Tan (18A13A), with guest contributions by Isabel Toh (18A13A) and Sophie Low (18S07A)
When we received a Whatsapp group message from a friend announcing that all Gong Cha outlets would be bowing out of Singapore by 5 June, there were several panicked reactions bemoaning the loss of a fallen brother. Yet, it seems that this sentiment was not an individualistic one – in fact, it was shared by many Singaporeans, some of whom queued patiently for their favourite Gong Cha drink for the last time at its last standing outlet on 4 June.