Taking Root Here: Appreciation Week 2016

by Deborah Lee (17A01D) and Carman Chew (17A01D) Appreciation Week 2016 is a collaboration between Raffles Press and Students’ Council that aims to recognize and appreciate the non-teaching staff members who do a lot that we often don’t value enough. Though we do not normally see them around, the impact they have on our school … Continue reading

Mrs Hay of OpenLab@RI: Appreciation Week 2016

by Daphne Tang (16S03M), Liew Ai Xin (16A01A) and Lex-xis (16S03M) Appreciation Week 2016 is a collaboration between Raffles Press and Students’ Council that aims to recognize and appreciate the non-teaching staff members who do a lot that we often don’t value enough. Though we do not normally see them around, the impact they have … Continue reading

Guardians of the RI Boarders: Appreciation Week 2015

by Melissa Choi (16S06B) , Tasharani Palani (16S03P), Kristal Ng (16S07C) Photos by Hoang Thai Nhat Thu (15S07B), and RI Boarding You might have heard of friends or classmates who board and even seen these five cream-coloured blocks as you flock between the JC and Secondary campus, but have you ever wondered about the inner workings … Continue reading

Of the Bookish Sort: Appreciation Week 2015

by Louisa Li (16A13A) Photos by Nicholas Chang (16S03K) Additional reporting by Karen Cuison (16A01D) In the Shaw Foundation Library (SFL),  empty chairs are pushed in, books are classified exactly to the second Dewey Decimal, and a stream of high-quality books, magazines and audio-visual material is categorized as it comes in. Maintaining this pristine order … Continue reading

Heavy Weights, Heavier Responsibilities: Appreciation Week 2015

by Izzat Rashad (16S03C) The strength and conditioning gym at the EWBIS block is filled to the brim nearly every afternoon with different groups of fitness-oriented Rafflesians. Besides the various sports CCAs utilizing the gym facilities for training purposes, the gym also sees a sizeable number of Rafflesians with different fitness levels, pumping iron and … Continue reading

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